Chilled TakiawaseGifu Prefecture eggplant, yuba, myoga, yuzuWhite miso dissolved in kombu dashiSimmered Akashi OctopusSushi rice, wasabiNimono BowlAkashi KijihataYuzu aroma, ume pasteNew ginkgo nut puree, dashiHamo SashimiHamo roe salted, grilled sakeAbalone in Cold Kombu DashiChilled kombu dashiJunsai, radishLiver soy sauceHassun- Grilled turban shell- Corn puree- Sea urchin tsukudani- Deep-fried new ginkgo nuts- Grilled edamame with straw, marinated in Shaoxing wine- Blanched Moroccan beans with sesame- Miso-pickled "Karin-chan" tomatoes- Zucchini grilled in duck fat, set in kombu jelly with sansho oilGrilled WakasakatsuoDried cucumberIwana and Kujo Green Onion Sansho Hot PotNoodle SoupChilled ramen with iriko dashiTKG (Tamago Kake Gohan)Sea urchin tsukudani and dried shrimpMizu YokanGyokuro (high-grade green tea)
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