The restaurant features a beautiful modern Japanese design with only counter seating.Each visit includes a menu that explains the seasonal ingredients and their origins, carefully selected from various regions.While I can't share photos of the dishes, here’s a glimpse of the menu:- Ice Tofu Jelly with Okra- Cucumber Sushi Roll with Hairy Crab- Soup with Soft-Shelled Turtle Broth, Grilled Rice Cake, Kuzu Noodles, and Junsai- Sashimi: Swordfish, Young Horse Mackerel, and Sweet Flounder Liver - Served with Ponzu and Salt Water- Summer Vegetables: Eggplant, Tomato, Young Corn, and Meat Miso- Two Types of Sweetfish with Tade Vinegar, Makuwa Melon, Plum, and Black Beer- Soft-Shelled Turtle with Japanese Pepper and White Asparagus- Junsai and Thread Pumpkin- Grilled Pike Conger with Winter Melon- Pike Conger Rice, Pickles, Pike Conger Broth Chazuke, and Miso Soup with Momijigasa- Dessert: Lychee Shaved Ice- Kuromitsu Warabi Mochi with Ginger- Matcha TeaThe gentle flavors truly awakened my senses.