Hida's Miyagawa Charcoal-Grilled Sweetfish Cold Soup Sesame Cucumber, Myoga, and Chives Sushi: Miyagi Sweet Flounder Liver and Engawa Tsubugai (Whelk) with Ice Flavor and Sudachi Sushi: 8 Baby Fish Karasumi (Salted Mullet Roe) Zuiki (Japanese Burdock) with Ginger Soup: Abalone, Grilled Eggplant, and Wood Ear Mushrooms Sushi: Kesennuma Bonito White Shrimp Nodoguro (Blackthroat Seaperch) Mini Rice Bowl Chilled Winter Melon with Clam Broth Sushi: Amakusa Squid Chutoro (Medium Fatty Tuna) Hairy Crab Shiro Amadai (White Sweetfish) Purple Sea Urchin Mackerel Sushi Roll Tomato Miso Soup Sushi: Anago (Sea Eel) Thick Omelette with Kinshi Shunbi The constant pursuit of culinary excellence is impressive. I thoroughly enjoyed my meal tonight.
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