【Omakase】JPY 26,000✒️ Sushi Shunsuke is a popular restaurant that can only be booked more than six months in advance.- We started with a bowl of aosa seaweed chawanmushi (savory egg custard).- Sashimi.- The large oysters were plump and absolutely delightful.Next was steamed abalone and ankimo (monkfish liver).The ankimo pairs wonderfully with a sweet, high-quality Japanese sake.The fried tofu also adds to the experience.It's similar to how foie gras is paired with caramelization or strawberry sauce in French cuisine, and then matched with Sauternes wine, so I highly recommend it.For the grilled dish, we had anago (grilled eel).For the nigiri, we enjoyed 11 pieces along with tamago (sweet egg).The toro (fatty tuna) had a color reminiscent of meat and was served on the palm of my hand.Today, the kohada (gizzard shad) was exceptionally delicious.I finished with the tamago and felt completely satisfied.
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