I visited after a long time. The soba was fragrant and truly delicious. I ordered both the seiro and inaka styles, and both were of high quality. The wasabi enhanced the aroma of the seiro, creating a delightful flavor. The spicy daikon radish paired well with the inaka soba. The soba-yu (noodle broth) at the end had just the right thickness. It was wonderful.Since it's only a 10-minute bike ride, I think I'll come here more often.