I absolutely love Italian cuisine! I finally got to visit again since November! ✨This time, I chose two meat dishes and three pasta dishes!Everything was incredibly delicious, but the "Chilled Pasta with Sea Urchin, Okra, and Tomato" was so good that I wished I could have it in a larger portion! The Pici pasta was also wonderfully chewy and has become one of my favorites.I’m looking forward to visiting again in November. It was a great meal!- Mozzarella Cheese Mousse with Miyazaki Mango- Prosciutto and Gnocco Fritto- Hokkaido Corn Soup- Chilled Pasta with Sea Urchin, Okra, and Tomato- Fried Spanish Mackerel- Risotto with Green Asparagus and Parmesan Cheese- Granita to cleanse the palate- Grilled Seasonal Vegetables - Ezo Venison from Minato, Hokkaido - Top Sirloin from Obanazawa, Yamagata- Pasta - Squid Pasta - Spaghetti with Bottarga - Pici with Fresh Tomato- Tiramisu- Chamomile Tea
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