It's been a while since I had Chinese food! I was curious about this place since it's Hong Kong-style rather than Cantonese.The steamed Akahata fish with sauce was amazing when paired with rice. The crispy chicken was served in separate pieces, and I was allowed to order more. I appreciate being able to choose the portion sizes for refills and rice dishes since I eat a lot.Tommy was adorable and made me feel warm inside. It was a great meal.- Koki's Special XO Sauce - Fried Chicken Soft Roe Paste - Matsusaka Pork Chashu - Soft-Shelled Turtle and Winter Melon Soup (I ordered extra winter melon) - Steamed Akahata Fish - Crispy Chicken (I ordered all parts) - Today's Vegetables - Corn Fried Rice - Large Shrimp Wonton Noodles - Mango Pudding - Egg Tart - Taiwanese Forest Red Tea
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