I stayed in Hiroshima the night before and took a taxi from the hotel to this restaurant. The previous night, I dined at Wagyu Lab K, and the next day, I had lunch here! It’s becoming a routine for my trips to Hiroshima.- Junsai (water shield) - Sea Urchin - Mirugai (geoduck) - Akou (red sea bream) soup - Sashimi - Okose (scorpion fish) - Karei (flatfish) - Shiro Amadai (white sweet sea bream) - Aori Ika (bigfin reef squid) - Ojiya (rice porridge) (I had three bowls!) - Takamori Wagyu - Shiro Amadai no Mizore Age (white sweet sea bream tempura with grated daikon) - Rice cooked in dashi - Accompaniments for rice - Komatsuna with Tenkeiko (heavenly mushroom) - Jade Eggplant - Inaka-ni (country-style simmered radish) - Gyugobo no Shigure-ni (braised burdock root) - Sesame Tofu
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