The essence of薪焼き (wood-fired cooking) and Japanese cuisine...! Not only do they skillfully prepare seasonal ingredients in a traditional Japanese style, but they also infuse flavors with the aroma of the wood fire, creating a unique Suzuta Shiki-style Japanese dish. The scent of the wood enhances the saltiness, resulting in a rich depth of flavor that feels like the ingredients have been aged. This is a place I want to keep coming back to!
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