I visited Yoroniku for the first time as a birthday gift from my wife.It was a restaurant I had wanted to try for a long time, and I requested to go there. True to its reputation for "changing the concept of yakiniku and creating a new trend," everything was of outstanding quality, and the staff's hospitality was exceptional.The innovative style of having staff grill the meat, which many restaurants have adopted now, and the prompt serving of popular cuts like the silk loin, truly deserve high praise for their forward-thinking and originality.Considering its location, the cost-performance is excellent, and my wife expressed her desire to return, which I completely agree with.Looking around the restaurant, it’s clear that it’s quite popular among international visitors, so making an early reservation should be considered a must.
We use cookies on this site to enhance your user experience.
