I was taken to Shin Zen Bi for dinner one day, and we ended with the shark fin crab ramen. The course for that day was absolutely delicious. I only took photos of the ramen and the chef with the Peking duck.The shark fin crab ramen is probably not something they serve regularly. The thin noodles were coated in a rich shark fin sauce, making it an incredibly luxurious dish. I added some crab meat halfway through. It was a delightful combination that made me very happy. It was a great meal.The chef here, Yoshiyuki Kawai, is now known as the top chef in Aichi Prefecture, where reservations are hard to come by. He initially aspired to be a French chef but was inspired to enter this world after being shocked by the tantanmen at Sanbonashi in Gifu.I enjoyed the world of Chinese cuisine at Shin Zen Bi, which features a counter-only setting and generously uses exquisite high-end ingredients. I savored each exquisite dish with great pleasure.Now, they have received accolades such as silver on Tabelog and recognition from Go! Emiyo. After working at Kumamoto's Chinese Sichuan restaurant, Toukaen, and Szechwan Restaurant Chen in Nagoya, as well as the Sichuan Restaurant in Nagoya, he became independent.