I received an invitation from a friend to visit this incredibly hard-to-book restaurant, and I finally had the chance to go!This is the only restaurant in Yokohama that has earned a Tabelog Silver rating, so I was really looking forward to it. Upon entering, I noticed there are plenty of seats, but since the owner is running the place alone, they can only accommodate four guests for lunch and dinner.The menu features only tenderloin, loin, and ribs.*If you want a refill of rice, you need to mention it when making your reservation.This time, I had the tenderloin! I recommend trying the first bite without any sauce, as it allows you to fully appreciate the natural sweetness of the meat, which becomes more pronounced with each bite. The coating is light and easy to eat. ✨While tonkatsu is typically enjoyed with sauce, I personally preferred it with salt! I was truly amazed at how tender the meat was.The prices are higher than average for a tonkatsu restaurant, but I believe it’s worth it. I definitely want to come back again. It was delicious—thank you for the wonderful meal!