Since my junior from Vietnam is visiting Japan, I wanted to treat them to some delicious horumon! So, I made a reservation at this restaurant for 6:00 PM. I was really excited. I decided to skip the red meat today and focus solely on horumon! We indulged in Heart sashimi, Omasum sashimi, simmered offal, liver, kobuchan, mountain chain tripe, colon, yan, and sweetbread! Everything was fantastic! It was delicious. It was a great meal. I look forward to coming back again!
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