I travel across the country in search of delicious food, focusing on Tabelog Award-winning restaurants, renowned establishments, and Michelin-starred places. I use this as a record of the places I've visited, so my comments will be brief. I am grateful for my daily meals. It was a great meal.◆Awards◆ Tabelog Gold Award 2026 Tabelog Sushi TOKYO Top 100 Restaurants 2025 ◆Crowd Level◆ Difficult to make reservations ◆Parking◆ None ◆Duration of Stay◆ Approximately 2.5 hours ◆Cuisine◆ Dinner Course ◆Comment◆ Sushi Ikkou, which relocated from Hokkaido, has been a place I’ve long wanted to visit, and I finally made it here. I am truly grateful to the person who invited me.I was able to enjoy the seasonal specialty, the sweet shrimp. The sushi here was exceptional. Not only the sweet shrimp but the quality of the fish was outstanding. The sardines and the bonito were on another level.This was the best selection of fish I’ve ever had. It’s not easy to visit, but I definitely want to come back.＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ • Scores are primarily based on the taste of the dishes within each cuisine category. • Points may be added or deducted based on cost performance, service, and ambiance. • Facilities such as accommodations, roadside stations, and golf courses are rated on a 0.5 scale for the entire facility. For detailed evaluation criteria, please refer to my profile.＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝I appreciate all your "likes," "follows," and "saving the restaurant". Thank you for reading until the end. I hope this helps you in choosing a restaurant.
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