I travel across the country seeking delicious food, focusing on Tabelog Award-winning restaurants, renowned establishments, and Michelin-starred places. I use this as a record of the places I've visited, so my comments will be brief. I am grateful for my daily meals. It was a great meal.◆Awards◆ Tabelog Bronze Award 2026 Tabelog Unagi 100 Best Restaurants 2024 ◆Crowd Level◆ Reservations are not accepted, so you need to wait in line. I arrived at 9:50 AM for the 11:30 AM opening and was the first in line. ◆Parking◆ None ◆Duration of Stay◆ About 1 hour ◆Dish◆ Unagi Jyu Gozen ◆Comment◆ I stayed in Urawa the night before to participate. I lined up before 10 AM and was the first in line. It seemed like the first round would be fine around 11 AM.However! I was glad to be first in line. There were only three grilled livers available that day, and we (three people) finished them all. There was only enough for one group, so we were lucky.The unagi was prepared in the Kanto style and was the best I’ve ever had. It was fluffy and incredibly delicious. Let’s not forget the shira-yaki (grilled white eel). It might have been the most delicious of all.＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ • Scores are primarily based on the taste of the dishes within their respective genres. • Points may be added or deducted based on cost performance, service, and ambiance. • Facilities such as accommodations, roadside stations, and golf courses are rated on a 0.5 scale for the entire facility. For detailed evaluation criteria, please refer to my profile.＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝Thank you for your "likes," "follows," and "saving the restaurant." I appreciate you reading until the end. I hope this helps you in choosing a restaurant.