I visited Kashiwade no Tsukasa Suikouan located in Higashi-Azabu. This time, I enjoyed the "Unagi Course" featuring various preparations of unagi (eel) using the finest quality unagi from Isshiki. The course included dishes such as jelly, sake-steamed eel, grilled eel, and omelet, allowing for a delightful experience of unagi in different styles. What stood out the most was the comparison between the Kanto and Kansai styles. The Kanto style was fluffy and tender, while the Kansai style was grilled to perfection, each offering its own unique charm. 【Course Details】 - Isshiki Unagi Jelly - Isshiki Unagi (Kanto Style) Soup - Isshiki Unagi Sake-Steamed - Isshiki Unagi (Kansai Style) - Isshiki Unagi (Kanto Style) Omelet with Mitsuba Sauce - Unagi Zaku - Isshiki Unagi Grilled (Kansai Style) with Dragon's Eye - Milk Ice Cream with Matcha Sauce Although it was farmed unagi, the thickness of the meat and the richness of the fat were impressive, showcasing high quality. The restaurant has a calm atmosphere, allowing you to enjoy your meal while watching the chefs prepare the dishes at the counter. I highly recommend this place for special occasions or business dinners.
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