I recently had the pleasure of visiting the renowned Spanish restaurant, Shokudou Aca, after quite some time. This visit was prompted by a friend who invited me, and I truly appreciate the opportunity to enjoy such a precious seat.Aca has a passionate fan base that dates back to its days in Kyoto, and even after relocating to Tokyo, it remains a challenge to secure a reservation. This branch, situated in the sophisticated atmosphere of Azabudai Hills, offers a more casual and lively dining experience. The counter seating creates a pleasant tension, and the excitement of watching the dishes being prepared right in front of you is simply exhilarating.On this day, the course was based on Spanish cuisine, skillfully incorporating seasonal Japanese ingredients. The cooking techniques, seasoning, and use of oil were all exquisite, making each dish perfectly paired with wine. While retaining the essence of classic Spanish dishes, there was also a delicate touch reminiscent of Japanese cuisine, which is a hallmark of Aca's charm.The highlight of the meal was undoubtedly the signature hairy crab paella. From the moment it was served, the aroma of the crab wafted up, instantly heightening my anticipation. Each grain of rice was infused with the rich flavor of the crab, creating a wonderful depth of umami. The balance of toasty notes and intense flavor was remarkable, making it so delicious that I found myself eating in silence, fully absorbed in the experience. It was a reminder of why this dish has been cherished as a signature item for so long, and it’s no surprise that it has received high praise from food enthusiasts both domestically and internationally.The overall quality of each dish was exceptional, but the warm hospitality from the staff and the sense of unity throughout the restaurant made for a truly enjoyable time. It naturally left me wanting to return for the next season, as this place is overflowing with charm.Tonight was absolutely wonderful.It was a great meal!
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