Dinner at Wada Kin (和田金)

Dinner at Wada Kin (和田金)

at Wada Kin (和田金) on 21 May 2026
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I was told by my boss,"Have you ever tried the sukiyaki at Wada Kin? If you're going to talk about sukiyaki, you need to eat Wada Kin's first."Since then, it has lingered in the back of my mind."One day, I want to have sukiyaki at Wada Kin..."To make that dream come true, I decided to visit Matsusaka during my trip to Ise.To cut to the chase,I can only say I wish I had come here sooner!The "sukiyaki" made from only the heifers of Matsusaka beef raised on their own farm was an emotional experience that made me question everything I thought I knew about sukiyaki!I had always wanted to visit Wada Kin.I had always wanted to try Wada Kin's sukiyaki.Honestly, I was worried that my expectations were too high, but after just one bite, I was truly moved.Just between us, after that first bite, so many emotions overwhelmed me that I ended up crying, and my wife and the staff were concerned.Wow, I definitely want to come back here before I die.I want to bring my dad, who loves sukiyaki, too.I'll work hard again starting tomorrow.

10 / 10