This was my first visit.I enjoyed wonderful Japanese cuisine that I could eat with complete peace of mind, with no disappointments.The dishes exemplified the idea of not overdoing things, and the pace at which they were served was very pleasant.In particular, the final dish, the soft-shelled turtle zosui (which was essentially rice served in a clay pot with soft-shelled turtle broth poured over it, similar to chazuke), was astonishingly delicious and left me eager to return.
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