I visited Tanaka Yoshihide in Kyobashi for the first time in seven months. I can’t go too often, or I might go bankrupt, so this was just right. This time, I went with a friend instead of my usual sister.【Omakase Course】★ Grilled Sawara (Spanish mackerel) The fragrant sawara paired with plenty of light turnip was delicious! (^ -^)★ Aori Ika (bigfin reef squid), Isaki (grunt), and Purple Sea Urchin The special sauce made from fresh seaweed was incredibly tasty! I could eat it with rice all day long! (>_
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