A Japanese restaurant located in Shintomicho.Chef Goonji, who is the longest-serving disciple at Kyo-mi, prepares the dishes here.I had high expectations for Aji Hiro after discussing various topics about Kyo-mi with Mr. Kanamori from Kiyama.Additionally, the system at Kyo-mi, which has no restrictions on entry times, is fantastic.Every dish was exceptional, with the eggplant dengaku miso and Nara-zuke with karasumi being particularly memorable.Within the realm of Japanese cuisine, they offer innovative creations that provide a fresh and surprising texture.
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