This is the top-rated yakitori restaurant in Mukonoso, Amagasaki City, Hyogo Prefecture.They use Kousaka chicken, which means you can enjoy fresh organ meats, and the quality of the meat is truly exceptional.The fresh liver sashimi is indeed delicious.The smoky aroma of the grilled mushrooms and the balance of the negima (chicken and green onion skewers), which was said to be the most challenging, were both excellent.It was amusing to see that the counter was almost like a cabaret since the restaurant in Kitashinchi seems to be closed on Sundays.
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