I visited Chinese Sai Guu for a private reservation. ✨This was my third visit. Once again, I was looking forward to the Peking Duck, which is exclusively available for private reservations. ✨First, we enjoyed three appetizers, and I immediately felt like I was back at Guu. The crunchy texture of the special jellyfish was delicious! ✨We also had two types of dim sum: steamed shrimp dumplings and xiaolongbao. The piping hot broth in the xiaolongbao was delightful.And then came the highly anticipated Peking Duck! ✨It was simply perfect in every way. ✨Personally, my favorite is still the shark fin. The rich, collagen-packed soup is incredibly addictive. Once again, my experience at Guu was outstanding. I’m looking forward to coming back next year!
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