I visited Tonkatsu Narikura.This time, I enjoyed the loin, tenderloin (Chateaubriand), shrimp tempura, and minced cutlet.I was surprised by the price range, but once I tasted the dishes, I understood the quality. Both the loin and tenderloin had an incredible meat flavor, and I appreciated the moist texture and abundant juices from the low-temperature cooking.Moreover, the shrimp tempura and minced cutlet were not just side dishes; each had a level of excellence worthy of being a main attraction. You could really feel the quality of the ingredients and the care put into the preparation.It was a restaurant where I could enjoy a dish that transcended the typical tonkatsu experience, offering a sense of specialness.