Located on the 5th floor of a building just a 10-minute walk from Yodoyabashi Station, this is a highly sought-after kushikatsu restaurant with a Tabelog Bronze rating.Menu highlights include:- Shirasu Spring Rolls- Scallops- Goto Islands Thunder Squid and Hokkaido Sea Urchin- Beef Tenderloin- Yao Edamame- Angel Shrimp- Curry-flavored Lotus Root- Nagano Prefecture Chiyo Phantom Pork Loin Katsu- Cream Croquettes- Goto Islands Kue- Shirasu, Cheese, and Perilla- Edamame- Green Tea Soba- Hokkaido Jet Farm Asparagus- Awaji Island Conger Eel- Stuffed Shiitake Mushrooms from Okuizumo, Shimane Prefecture- Burdock and Ground Meat- Octopus from Akashi- Awaji Island Onions- Akashi Mackerel- Corn- Peach Sorbet