Located on the 7th floor of a building in Kitashinchi,Tabelog rating: 4.02A Michelin-starred Japanese restaurant,Originating from Kobe, run by Chef Uemura.- Fresh Ginger Tofu with Hairy Crab- Whelk with Cucumber and Sesame- Yaitohata with Wood Ear Mushrooms- Sashimi of Baby Horse Mackerel with Watercress- Grilled Red Sea Bream with Senshu Eggplant- Round Eggplant with Asparagus and Sweet Shrimp- Abalone Croquette- Kawachi Duck Meatball- Silver Shira-iri- Sweetfish Rice- Beef Shigureni Rice- Fresh Ginger Ice Cream with Chopped Mango