MelonPanna Cotta made with Water Buffalo MilkSwordfish and Botan ShrimpPickled Scallops and VegetablesShredded Potatoes with CaviarRisotto with Kitamurasaki Sea Urchin and AsparagusOrecchiette with Canola Flowers and Bottarga24-Month Aged Perche from Mr. Tada in Gifu PrefectureWater Buffalo MozzarellaSalad with Persimmon and ArugulaTorta FrittaMini Rice BallsTaliolini with Bonito and BottargaVenison LoinGrilled ChicoryBeef FilletTagliatelle with Eggplant and Basil PestoMarinated Watermelon and Miyazaki MangoTiramisuHerbal Tea