A French dining experience in a completely white, otherworldly space.The interior is entirely white, creating a surreal atmosphere from the moment you step in. You can even see the final touches being added to the dishes right in front of you, making it a place where you can enjoy not just the food but the ambiance as well.We paired our drinks with the dishes.○ Edamame and Crab The first dish was incredibly delicious and left a strong impression. The gentle sweetness of the edamame combined perfectly with the umami of the crab, making it one of my favorites this time.○ Charcoal-Grilled Eggplant The eggplant was grilled over charcoal until it turned completely black. It was quite simple, but the inside was creamy, allowing the delicious flavor of the eggplant to shine through.○ Mackerel This dish featured mackerel paired with tomatoes. It was a combination I hadn't encountered much before, making it fresh and memorable.○ Shiitake and Egg This was exquisite. The thick shiitake mushrooms paired with rich eggs were a perfect match, making it one of the most memorable dishes of the evening.Although it’s French cuisine, there are many Japanese ingredients, and the dishes are impressively simple, highlighting the quality of the ingredients.The entire experience, from the exquisite food to the pristine white interior and the sight of dishes being prepared right before you, offered a unique dining experience that you can only have here.I look forward to visiting again in a different season.
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