A masterpiece of Peruvian cuisine recreated using Japanese ingredients. In April 2026, the chef changed, adding even more essence of Japanese flavors. The theme revolves around using ingredients sourced from different altitudes in Peru. Each course features 2 to 3 dishes, allowing you to savor a variety of flavors in smaller portions, which is a delightful experience. However, please note that water and post-meal tea are charged separately.
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