I came back after a while, and I still think this place is amazing.They use the finest Tajima beef, specifically the long-term raised female Kuroge Wagyu. Their sourcing power is on a different level compared to other yakiniku restaurants...Chef Hirakubo is not only handsome but also possesses great culinary skills and a keen sense of taste. Above all, he has a strong desire to improve and thinks deeply about his craft.Good meat doesn’t tire you out, and I didn’t feel heavy at all after the meal.This is truly the best yakiniku kaiseki.It was delicious.Thank you for the wonderful meal.-----------------------------Thank you very much for reading until the end.I’m incredibly happy with all your "follows," "likes," and "saving the restaurant."I appreciate your continued support.---------------------------
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