A renowned Italian restaurant in Soshigaya-Ohashi.This establishment is run by chefs who have trained at famous places like Akita Jeweme and Kagoshima KAI.The cuisine is centered around traditional dishes from the Piedmont region, showcasing Northern Italian flavors using Japanese ingredients.It seems the chef honed his skills at a prestigious restaurant in Northern and Central Italy.They have been in business for about 26 years, which is impressive!The dishes are consistently well-crafted with a refined taste, but they don’t necessarily deliver the bold, punchy flavors that are currently trending.However, there aren’t many Italian restaurants focusing on Piedmontese cuisine, so for Japanese diners unfamiliar with Italy, this offers a refreshing and unique experience.The specialty dish, roasted lamb wrapped in straw, was tender and completely free of any gamey taste; the more I chewed, the more umami burst in my mouth, which was delightful!It was delicious.Thank you for the wonderful meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant" actions.I look forward to your continued support.---------------------------
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