I visited after a long time, and this place is truly wonderful.Above all, the balance of the chef's personality and hospitality is exquisite. His smile is just delightful.The sushi still pays great attention to the temperature of the rice, with each piece carefully covered in a rice tub. It's slightly al dente, but it pairs perfectly with the larger cuts of fish.The chef, coming from a fish market background, is always on the lookout for the best ingredients, and the appetizers are all fantastic.The brown sugar ice cream for dessert is refreshingly light and not overly sweet.Considering the quality and portion size, a little over JPY 30,000 is incredibly reasonable. It's no wonder this place is so popular.You can also order extras.It was delicious.Thank you for the great meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all the "follows," "likes," and "saving the restaurant" from everyone.I look forward to your continued support.---------------------------
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