An innovative restaurant representing Shizuoka.The restaurant is located about 20 minutes by taxi from Shizuoka Station's north exit, in a beautiful and relaxing area with stunning views. The location is fantastic.The course centered around fish from Sasae is impressive, featuring many dishes with dynamic portions.The large portion of sea bream, cut thick, offers a texture and flavor that you can't find in Tokyo. It's simply amazing.The fritto of the large flower sea bream was also incredible. Served hot, it bursts with flavor when you eat it by hand, and the inside is fluffy. The cooking is perfectly executed.The combination of seasonings is interesting as well. The chef has experience training in Europe, which adds a unique touch to the dishes.There’s also an auberge, and it seems that every room comes with a sauna and breakfast, so I definitely want to stay there.True to its name, the restaurant eliminates all unnecessary elements and allows the quality of the ingredients to shine through in every dish!I look forward to visiting again in a different season.It was delicious.Thank you for the wonderful meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all the "follows," "likes," and "saving the restaurant" from everyone.I look forward to your continued support.---------------------------
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