This is a truly unique restaurant that never fails to impress.I had the pleasure of enjoying a fantastic course centered around wild vegetables and game meat, which is especially popular right after the Golden Week in May!What stood out this time were the frog and kid goat.Frog is not something you get to eat often, but it tasted like chicken, juicy and bursting with flavor thanks to the perfect cooking technique.The kid goat had a texture and clean taste I had never experienced before, and the bread was as delicious as ever.Instead of the usual shabu-shabu, the bear meat was grilled, allowing you to savor its rich flavor with every bite.I will definitely return to experience the seasonal changes.It was delicious.Thank you for the wonderful meal.-----------------------------Thank you so much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant" actions.I look forward to your continued support!---------------------------
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