A highly-rated Italian restaurant in Kyoto.First impressions of the restaurant's building, exterior, and interior are very stylish, creating a clean and calming atmosphere.The chef has spent seven years running a restaurant deep in the mountains of Shimane before opening this place in Kyoto.Although the chef is young, his bright personality shines through.The counter offers a perfect distance from the kitchen to the tables, creating a lively and engaging experience!The menu is based on Italian cuisine but incorporates elements of Japanese and French cooking, transforming the rich ingredients from Shimane into innovative dishes.The signature dish, "Anago Prosciutto," features freshly fried, fluffy, and thick anago (conger eel) that melts the prosciutto's fat beautifully, creating a delightful combination of savory and aromatic flavors.The course structure was flawless, from the appetizers to the final dessert and coffee!I look forward to seeing how this Italian restaurant evolves in the future.It was delicious.Thank you for the wonderful meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant." I look forward to your continued support.---------------------------
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