This restaurant in Gotemba is run by a disciple of Chef Kobayashi, the first Asian chef to earn three Michelin stars.First of all, the location is fantastic, and both the exterior and interior of the restaurant have a wonderful atmosphere. This is sure to please women in particular.The food and service exceeded my expectations, making it a truly impressive restaurant!The specialty garden salad is mixed until it turns green, allowing you to enjoy a variety of flavors, which is quite innovative.The fried horse mackerel from Sasae was also delightful.For the main course, I chose the pigeon, which was thick and grilled with a sweet miso glaze. The cooking was perfect, keeping it moist and juicy without any gamey taste, allowing me to fully enjoy the rich flavor of the pigeon.The dessert and coffee also reflected a high level of quality.Lunch might be the best time to enjoy the beautiful scenery.It was delicious.Thank you for the wonderful meal.-----------------------------Thank you very much for reading until the end.I truly appreciate all your "follows," "likes," and "saving the restaurant." I look forward to your continued support.---------------------------
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