A destination auberge in Atami.One of my favorite restaurants, LAT.34°N by Ao, is produced by Mr. Minemura.First of all, the location overlooking Sagami Bay is simply stunning.The mackerel consomme is a soup made without any seasonings like salt, using several whole fresh mackerels to carefully extract the umami of the ingredients. The deliciousness allows you to directly appreciate the quality of the ingredients.The cold fedelini is made with boiled shirasu (whitebait) from a long-established shop in Wakayama Prefecture, which has been in business for seven generations. The shirasu, seasoned with natural salt, pairs perfectly with the fedelini that has absorbed the flavor of clams, creating a delightful balance of saltiness and umami.The sashimi trio from Sagami Bay and Suruga Bay includes octopus, red snapper, and striped jack. Each is incredibly fresh and delicious. The specially prepared sauce that complements the sashimi is also a perfect match.The snow room aged potatoes (May Queen) are incredibly sweet. The natural sweetness is irresistible, and the cream is wonderfully delicious.The fried knife fish from Mr. Hasegawa of Sakana no Hito has a crispy, light batter and juicy fish, perfectly complemented by a spicy Chinese sweet sake and yuzu pepper sauce—absolutely exquisite.The soup made from freshly picked corn uses Gold Rush variety. Its natural sweetness, without any additives, seeps into your body.The galantine made from natural game chicken has an outstanding aroma and flavor from the skin. I was also surprised by the deliciousness of the accompanying vegetables, including refreshing eggplant and asparagus with no off-putting flavors.The specialty lobster risotto, with its rich bisque soup, reminds me of LAT.34°N by Ao. It’s just too delicious.The dessert of peach with Sauternes jelly, milk ice cream, and financier is also highly satisfying...It was a restaurant with a high level of completion! The satisfaction at this price point is incredible.Next time, I want to stay in a room with an open-air bath and enjoy breakfast as well.It was delicious.Thank you for the great meal.-----------------------------Thank you very much for reading until the end.I am truly delighted by all your "follows," "likes," and "saving the restaurant." I appreciate your continued support.---------------------------
We use cookies on this site to enhance your user experience.
