I have visited many renowned yakitori restaurants, but this one is undoubtedly the pinnacle in my experience.Photography is prohibited inside the restaurant. This strict policy reflects the establishment's commitment to valuing "time spent enjoying the cuisine" above all else. Each skewer is meticulously grilled right in front of you, showcasing exceptional precision in cooking, aroma, texture, and lingering flavor. Each piece is a testament to the craftsmanship and philosophy of the chef, bringing out the ingredients' natural flavors to their fullest.The skill in cooking is truly outstanding, and I was amazed at how much the same dish, yakitori, can vary in expression. The overall structure and pacing of the course were remarkable, with no compromises felt even until the last skewer.This restaurant operates on a reservation-only basis, with a waiting period of about a year, making it extremely difficult to book. However, the experience is more than worth it. It has received high ratings on Tabelog and has been recognized with the Tabelog Award Gold and selected as one of the top 100 yakitori restaurants, which is completely understandable given the quality. If you love yakitori, this is one of Japan's must-visit establishments.