This month's offerings at Mieda:- Ume Somen / Okra, Myoga, and Cucumber Concasse- 2-Year Aged Mamekin Bun / Butter-Sautéed Kuruma Ebi and Shimeji Mushrooms with Black Pepper Kuzu Sauce (The potatoes are steamed, passed through a sieve, mixed with white sauce, and then wrapped around butter-sautéed Kuruma ebi and shimeji mushrooms before being deep-fried.)- Fresh Botan Ebi from Funka Bay, Isaki from Oita, Hirame from Akita, and Nodoguro from Chiba Sashimi- Chip Sushi from Lake Kussharo Donchichi Horse Mackerel Sushi from Shimane- Grilled Torigai with Soy Sauce over Charcoal- Extra Large Ise Lobster Sautéed with Pomelo Oil- Extra Large Hairy Crab Miso Hot Pot- Scallop Clay Pot Rice (Extra large scallops marinated in soy sauce, grilled over charcoal, and then flaked) Special Shrimp Curry- Fully Ripe Mango from Miyazaki / Hand-Roasted Genmai Tea Jelly / Passion Fruit Almond Tofu
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