I visited this place at the start of my trip to Fukushima. Since I was driving, I opted for a bottle of sparkling organic grape juice for JPY 3,850. The chef prepared the sushi with impressive speed while engaging in conversation, even giving me travel tips at the end. I chose the Omakase course with 12 pieces.- Hirame from Joban with mountain salt - Kisu from Shizuoka - Aburi Hokkigai from Iwaki - Marbled tuna from Choshi marinated in soy sauce - Kohada, cured for 4 days - Fatty tuna from Choshi - Boiled shrimp - Koaji from Amakusa with ginger - Clam from Kashima - Sea urchin from Onagawa - Aburi Mehikari from Soma - Clam miso soup - Anago with salt and sauce - Kanpyo maki with egg - Dessert: Ice cream made with milk from Oozasa Farm The dishes were delicately prepared and had a gentle flavor. It was a great meal! ♪
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