We made a reservation for six people. Although I heard that delicious yakiniku could be enjoyed at Azabudai Hills, I wasn't very enthusiastic since I had yakiniku two days in a row. When we arrived at the restaurant, I was flustered because I didn't know who made the reservation and was told I couldn't provide personal information. The staff at the entrance didn't meet the expectations of a high-end restaurant.However, the staff who grilled the meat provided excellent service. The meat course was of exceptionally high quality. We ordered three bottles of Niizaemon Japanese sake, each priced at JPY 50,000. The dish with truffle-infused meat and egg was outstanding.
We use cookies on this site to enhance your user experience.
