I made a reservation for four people at 4 PM on Saturday. Originally, the restaurant opened at 6 PM, but they started the 4 PM service due to the pandemic.Since I was taken here by a regular customer, I can't specify the menu in detail, but everything was truly top-notch and delicious! The liver was fresh, and the horumon was among the best I've ever had in yakiniku.The final large piece of meat, lightly grilled and dipped in a sukiyaki-style egg mixture, was perfect, and the curry to finish was outstanding.I believe a reservation is essential, but it's definitely worth every bite.
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