I couldn't make a new reservation, and due to local development plans, I couldn't secure any future bookings either. This made it quite difficult to get a reservation at Yakiniku Kosen.I was fortunate enough to join a table with some incredibly gourmet individuals—thank you so much for that!Unlike the bustling first floor counter, the second floor, which you reach by a steep staircase, felt like stepping into a nostalgic grandmother's house. Even though it was my first visit and I was surrounded by remarkable people, I somehow felt relaxed in this space.Despite feeling a bit out of place among such famous guests, everyone was incredibly kind, and I had the most delightful time.Moreover, due to the seating arrangement, I was able to have everything grilled and served to me, which was an exceptionally generous treat!For this day’s order, I left it to the host:- Avocado Kimchi JPY 500 x 3- Omasum Sashimi JPY 1200- Yukhoe JPY 2600 x 3- Salted Tongue JPY 3200 x 6- Premium Outside Skirt JPY 3200+- Salted Kalbi JPY 1900+- Cubed Lean Meat JPY 1900- Premium Loin JPY 2900+- Liver and Garlic Chives Teppan-yaki JPY 1800- Liver JPY 1400- Mountain Chain Tripe JPY 1400- Cheek Meat JPY 1400- Colon JPY 1200- Habanero Horumon JPY 1200+ Gom Tang Soup, Egg Soup, and rice for everyone except me.This was quite a lot for six people (laughs). They even adjusted the portions to six pieces, providing wonderful service, allowing me to enjoy all the meats!The rumored Avocado Kimchi, Liver and Garlic Chives Teppan-yaki, Omasum Sashimi that I had seen on TV, along with Egg Soup, the already famous Salted Tongue, Premium Outside Skirt, and Cubed Lean Meat were all delicious.Even the regular salted Kalbi was incredibly tasty, and the Horumon had various seasonings that were delightful.I would love to visit this restaurant again if I have the chance.It was a great meal.
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