I made a reservation for a course and visited on Saturday at 5 PM. I arrived right on time, but there was a long line of reservation guests. The staff grilled the meat for us, allowing us to focus on our meal and conversation, which was wonderful. The flavors were outstanding, especially the yukhoe, silk loin, and truffle sukiyaki. I’d love to come back, but I can’t visit too often! Haha.
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