After enjoying "Sakaeda" in Takamatsu, I moved on with a rental car.I decided to revisit last year's No. 1, "Suzaki."Upon arriving just after 10 AM, there were 16 people waiting outside.After waiting for the noodles to cook, I received my "Warm Small" after 8 minutes.The alluring aroma of wheat filled the air.I added a soft-boiled egg, green onions, and ginger, sprinkled some MSG, and drizzled soy sauce on top.I also ordered a "Chikuwa Tempura" for an additional charge, totaling JPY 515."Ah, it’s delicious as always!" While it wasn’t as surprising as last year, it was still exceptionally tasty.Once I finished eating, I had another goal in mind. I searched the store but couldn’t find it.When I asked the staff, they pulled out "Yamamori Meidai Tsuyu 3x Concentrated 1 Liter" from under the register for JPY 600.Now I can enjoy Suzaki-style udon at home too.After that, I joined the line again and waited for the noodles to cook.This time, I received the "Cold Small," and after adding green onions, ginger, and soy sauce, I paid JPY 350 in 10 minutes.I thought the cold noodles would be firm and chewy, but the taste exceeded my expectations."What is this?"The cold, firm noodles were supposed to be the farthest from my preference.However, the combination of the noodles, dipping sauce, and ginger created an unbelievable flavor.The texture and chewiness were perfect. It was incredibly delicious.Once again, Suzaki has shattered my preconceived notions.It truly is the best udon shop in the world.