I visited my favorite Japanese restaurant in Ozone with a beloved companion.I was thrilled to be able to visit again after a long time.【Course Menu】◆ Grilled Spanish Mackerel with Kinome and Shiitake Mushrooms◆ Mikawa Bay Pike Conger with Okra, Plum Paste, Yuzu, and Soup◆ Chiba Kinmedai, Mie Mud-Squid, Mikawa Bay Torigai, and Blanched Seafood◆ Ayu from the Tenryu River with Aonori Seaweed and Fried Burdock◆ Osaka White Eggplant, Grilled with Ginger Soy Sauce◆ Handmade Nagano 2:8 Soba with Junsai and Sudachi◆ Sawara (Spanish Mackerel) Grilled with Wood Leaf and New Lotus Root with Zunda◆ Mikawa Bay Clams and New Potatoes in a Soup with Clam Broth◆ Corn Dolce Dream, Tochigi Yudai 21 Rice, Miso Soup, and Pickles• Corn Rice with Crispy Dried Fish• Stir-fried Rice with Corn and Anjo Wagyu◆ Toyama Koshihikari Rice with Nameko Mushrooms, Sansho Pepper, and Hijiki with Ume◆ Yogurt Gelato with Ehime Kawachi Bankan【Drinks】◇ Draft Beer◇ Japanese Sake: Tsuru no Koe◇ Japanese Sake: Tanaka Rokugo◇ Glass of White WineI enjoyed every dish from start to finish.The Ayu from the Tenryu River was beautifully presented, almost as if it were swimming, and the Corn Dolce Dream rice was incredibly delicious, prompting everyone, including myself, to ask for seconds.The dishes were beautifully crafted, and the drinks were delightful.Reservations for the next visit are filling up quickly.It's a great price for such delicious food, so I completely understand why.I’m looking forward to my next visit.It was a great meal!
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