A popular Sichuan restaurant in Takakage.I always feel excited when I visit this place.The open and sophisticated L-shaped counter is inviting.【Shin Zen Bi Course】 JPY 33,000, tax Included◆ Mikawa Nishiki Sō Chicken Soup with breast and thigh meat ◆ Botan Shrimp, Jellyfish, Myoga, Sichuan Sprouts, and a sauce of fresh ginger and doubanjiang ◆ Black Wagyu Chateaubriand with summer vegetables and a spice and garlic sauce ◆ Hairy Crab and Pearl Corn Spring Rolls with caviar marinated in sesame oil ◆ Medicinal Soup with Angelica, Dried Scallops, and Nagoya Cochin Chicken ◆ Stir-fried Miyazaki Black Abalone with yellow chives and liver sauce ◆ Kesennuma Mōkazame Shark Fin Soup, simmered with four types of broth ◆ Truffle Fried Rice ◆ Peking Duck (additional order) ◆ Awaji Hamo, Kinka Uni, Green Onion, Chili, and superior broth sauce ◆ Mapo Tofu with rice ◆ Kumamoto Red Eggplant Stew ◆ Shrimp Wonton Noodles in Clear Soup ◆ Water Shield, Binfen, Black Honey, Shine Muscat, and roasted sesame 【Drinks】◇ Champagne, two types by the glass ◇ Shaoxing Wine, two types straight ◇ White Wine, by the glass ◇ Red Wine, by the glass ◇ Grappa, straight The appetizer of botan shrimp and jellyfish was delightful in texture and to my liking.The shark fin from Mōkazame was exquisite, and the truffle fried rice served alongside was incredibly delicious.This time, instead of the typical Sichuan Mapo Tofu, they used aged doubanjiang and fermented black beans, and I really enjoyed this version as well.The Kumamoto red eggplant stew had a flavor similar to Mapo Eggplant, with a sweetness that was very enjoyable.The food is, of course, delicious, and the drinks are equally delightful.With champagne, Shaoxing wine, wine, and grappa, I tend to drink a lot when the food is this good.Once again, I was completely satisfied.It was a great meal.
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