Ordered items:Omakase Course JPY 22,000Finally made it to Kenichi-san, a place I’ve wanted to visit for a long time! I kept thinking about when to go, and by the time I decided, the prices had gone up. So, I realized I needed to act on my desire to visit!This time, there were only two Japanese guests at the counter! The popularity among international visitors is impressive. Being able to see all the cooking processes right in front of me kept things interesting.Being in Shizuoka, I was able to enjoy dishes that utilize local ingredients. I was truly amazed at how delicious the fish was!The pastry wrapped around the dish was filled with plenty of shirasu (whitebait), and the dough was incredibly thin! I’ve had pastry-wrapped dishes at other places, but I realized that achieving this level of thinness requires a lot of practice and skill.The bread infused with seaweed flavor was served as a refill, and I appreciated that they didn’t just reuse the same bread. Plus, it was made with care!To finish off, I had a seafood risotto topped with plenty of clams✨️. All the dishes were so delicious that I greedily ordered a large size, but I was definitely full to the brim! However, overall, there were many light and refreshing dishes, and by the end, I was completely satisfied.If I get the chance to go again, I will definitely return! Thank you for a wonderful dinner ❤️
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