【Ordered Items】・Omakase Gokushin Sōden JPY 38,728・Japanese Sake and Wine Pairing JPY 18,150◻︎Appetizers・Mango with Shrimp and Caviar・Sea Urchin with Eggplant・Pike Conger・Octopus・Fig・Kamasu (I think)◻︎Tsubugai, Hiragai, and Jun-sai in Asari Broth with Hebesu◻︎Sashimi・Flounder・Sea Bream・Striped Horse Mackerel・Isaki◻︎Grilled Dishes・Natural Eel・Sea Bass (with a rice porridge made from young leaves)◻︎Nigiri・Red Meat・Toro・Horse Mackerel・Akagai・Swordfish・Kisu・Shibudai・Squid・Sea Urchin・Kuruma Ebi・Bonito・Anago・Tamago・Rolls・Dessert【Dining Time】Weekdays at 8 PM【Purpose】Lunch/Dinner【Atmosphere】If you visit Miyazaki, you must experience "Isshin Sushi Koyo" at least once! ✨The sushi world created by Chef Kuukubo is so captivating that you will want to visit again and again.【Impression】When the appetizer of mango, shrimp, and caviar arrives, there’s no need to say anything more. Each visit brings continuous surprises and emotions. Since the Day of the Eel was approaching, we were served natural eel, and the playful touch with the sea bass was delightful. The nigiri speaks for itself, showcasing meticulous craftsmanship throughout. The more you visit, the more you are drawn into the charm of this restaurant.【Recommended For】Those who want to be impressed by sushi.【Restaurant Information】◼︎Name: Isshin Sushi Koyo◼︎Location: 21 Showa-cho, Miyazaki City, Miyazaki Prefecture◼︎Free Parking: Available◼︎Seating: Counter Seats / Table Seats
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