Nestled among the trees, the long-established "Gyusen" stands out with its unique atmosphere, distinct from the surrounding buildings. The interior exudes a calming antique charm. The menu features only hamburgers, and while the prices are a bit on the higher side, I decided to go for the 300g option with high expectations. The table was already set with a teppan-yaki plate. The salad dressing was exquisitely delicious—no greasiness, just a gentle flavor. I wish I could take some home!Then, the sound of sizzling announced the arrival of the charcoal-grilled hamburger steak! I had been eagerly waiting for this. It was surprisingly round… like a sphere. The staff promptly cut it in half, releasing a juicy aroma. The scent of charcoal filled the restaurant. I could enjoy it cooked to my liking, and I chose medium-rare.Mmm—meat!! 100% Saga beef! No fillers?! I savored every bite of the pure meat. So delicious! Just be careful not to overcook it.What a wonderful restaurant!
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